As we’re going into Autumn here in New Zealand, apples have been cheaply priced and in cheerful abundance. I’ve been making stewed apple/apple sauce and freezing most of it to have on hand for later months. Applesauce is fantastic on its own, with breakfast (oats, yoghurt=yum) in baking (pies, apple crumple, or as a replacement for butter in some muffin and cake recipes). It’s great hot or cold, and is super easy to make.
